Coming soon

Many moments. Many moods. Many reasons to come back.

MANYMANY is a home-based bakery studio and café in the making — born from the simple thought that the little things in life often bring us the greatest joy.

Save your first bite Read our story

Opening soon · the studio formerly known as Magic With Oven

A modern Indian bakery spread — cardamom and pistachio cake, rose cashew squares, jaggery teacake, almond cookies and chocolate truffles finished with rose petals

More to love, every day.

The MANYMANY promise

Many bakesMany chocolatesMany moodsMany memoriesMany reasons to smile

Hands passing a plate of freshly baked cookies across a wooden table beside a plate of chocolates

The story of

MANYMANY

“Magic With Oven” is no more. Well, technically, it is. It’s just wearing a new outfit now.

After years of baking, learning, stressing over cakes that refuse to cooperate, and figuring things out along the way, I wanted to build something that felt a little more like me. And that’s how Many Many happened.

The name comes from something my Nanu used to say during celebrations, and I wanted to bring that feeling into something of my own.

So here’s to a new name, a lot more baking, and hopefully fewer cakes that sink. Welcome to Many Many.

Something made for “many many” little celebrations.

— Kashni

A note from Kashni

I think every small business has that moment where you realise it’s become bigger than the idea you started with. For me, that was Magic With Oven. It started with baking at home, and over time, it became something I wanted to grow into.

Many Many is a name that comes from my Nanu, from the way she used to celebrate and wish people well. And that’s what I want this space to feel like: something made for “many many” little celebrations.

And after all these years, it feels pretty special to finally call it Many Many. I’m really excited for this next little chapter, and I hope you’ll be a part of it.

Baked for her own kitchen first

Healthy bakes, written into the story

Kashni lives with Type 1 diabetes and celiac disease. So every recipe starts with one honest question: can she eat this too?

That is why gluten-free flours, no refined sugar and whole ingredients — nuts, dates, coconut, dark chocolate, real fruit — sit at the centre of the menu, not at the edge of it. The treats she reaches for are the treats she bakes for you.

Gluten-free

Wheat-free bakes, so no one has to ask twice before they bite.

No refined sugar

Sweetened with dates and whole ingredients — no refined sugar in the mix.

Always labelled

Every batch lists exactly what’s in it, so you know before you choose.

Counting carbs, avoiding gluten, or both? Tell us — we’d rather ask than guess.

A healthy modern Indian bakery spread — almond and pistachio cake slices, coconut macaroons, fresh berries, dates, nuts and dark chocolate bark finished with rose petals

One studio, many things to love

From freshly baked treats to small-batch chocolates — here's what the first batches will look like.

Freshly baked treats

Cakes first — celebration cakes, tea cakes and little sweet things, mixed and baked in small batches at our home studio, with the odd loaf on the side.

Chocolate favourites

Small-batch chocolates, truffles and pralines — the sweet things that arrive first. Coffee joins the menu a little later.

Room for one more

A place built around variety, warmth and the simple joy of coming together.

Coffee is on its way — it joins the menu a little after we open.

Be first in line when the oven opens

Leave your email and we'll send you our opening date, the first menu, and early access to order from our first batches.